Restaurant
Exceptional produce cooked well. Much of what we serve comes from producers close to us that we know and like, some comes from our own orchard and gardens in Axelstorp outside of Båstad. Aside of our main dining room seating 60, we offer a private dining room on the first floor suitable for up to fourteen people.
Booked dinner
For booked dinner guests we offer either a three-course menu prized at 950kr or a longer menu called Gille at 1500kr. for the three course option you choose the starter and the main course yourself on the day, and for the Gille menu we choose for you.
Drop-in dinner
Furuhem is always open to drop-in guests when we have space to accommodate you. As a drop-in guest you can chose any of the menus described above for booked guests, or pick single dishes from our ála carte.
lunch
We serve lunch Wednesday to Sunday, three courses to choose from, vegetables for the table to share, sourdough bread and butter, coffee and a little sweet included. 195kr
The furuhem goose roast
Roast goose for dinner on St Martens day is one of the most cherished traditions in the region of Skåne. We serve a special set menu with goose in four servings and Scanian apple cake afterwards between the 28/10 and the 22/11. The Furuhem Goose menu can only be booked for the whole table, and must be preordered. If goose is not what you are looking for, tables for ala carte dinner are available to book as always. 1195kr/person.
Christmas at furuhem
Between the 25/11 and the 22/12, aside of our ordinary ala carte menu we offer a set christmas menu, Glögg (mulled wine) before dinner, four servings at the table, christmas sweets in the salons afterwards. The Christmas menu has to be booked for the whole table and is only available to pre-order. 1195kr/person.
New years eve
On new years eve Furuhem invites you to join us for a bit of a party. Drinks in the salons, five course dinner in the restaurant and champagne at midnight followed by snacks and festivities. On new years eve we will not be offereing any ala carte dinner and all reservations are paid in full at the time of reservation.
Check in to the hotel too for maximum potential of joy.
Bakery
Your daily bread baked by us from the very best grains that one can buy. Loaves, buns, sandwiches and other items of “fika” to take home.
A perfectly ordinary restaurant
The very best dill one can grow is a variety that is simply called ”Vanlig”, ordinary in Swedish. A fine harvest of leaves, just enough flowers that ripen at just the right time to perfume your yearly crayfish boil with precisely the right aroma. ”Vanlig” is in no way anything more than any other variety of dill. It is not greener, not more aromatic, and it doesn’t have a cool shape to its leaves or a distinctly special appearance of its flowers. It is just ordinary, but very good. And year after year ”Vanlig” delivers without much fanfare and without requiring much adaptation to its place of growth, exactly what that place and those who live there need.
That is sort of how we see our restaurant. Ordinary, in the best possible way and fully integrated into its local community.
Much of what we serve comes from producers close to us that we know and like, some comes from our own orchard and gardens in Axelstorp outside of Båstad.